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: Arrange the filled tubes in a dish, cover with a béchamel or Bolognese sauce , and top with extra mature cheese before baking at 200°C (400°F) for about 30–40 minutes. 3. Mature Cheese Storage "Tubes"

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In cooking, "mature" often refers to using aged, flavorful cheeses to fill large pasta tubes like or manicotti . : Arrange the filled tubes in a dish,

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