Kharif Season Months

The Kharif season is synonymous with water-intensive crops. The defining crop of this season is . India is one of the world's largest producers and exporters of rice, and the vast majority of it is grown during these months. The flooded fields of the Kharif season have become an iconic image of Asian agriculture.

The agricultural cycle of the Kharif season is strictly bound to the English calendar months. It is divided into two major operational windows: 1. Sowing Months (June – July) kharif season months

📌 Exact months can vary by 2–4 weeks depending on the arrival of the southwest monsoon and regional climate. The Kharif season is synonymous with water-intensive crops

However, the season is diverse. Alongside rice, farmers cultivate: The flooded fields of the Kharif season have

Once the monsoon starts to recede, crops reach maturity. The harvesting phase begins in late September and concludes by the end of October or early November. This clears the fields just in time for the succeeding winter season.