Immediately pour the hot cherry toffee mixture evenly over the crackers. Use a small offset spatula to spread it gently into an even layer. Bake for 5–7 minutes, until the toffee is bubbly and fragrant.
In a small saucepan over medium heat, melt the butter. Add the brown sugar and stir constantly until it bubbles and turns a deep caramel color—about 3–4 minutes. Carefully stir in the chopped dried cherries. mini cherry christmas cracks recipe
A festive, crunchy, salty-sweet masterpiece that proves you don’t need a rolling pin to make a memorable Christmas treat. Highly recommended. Immediately pour the hot cherry toffee mixture evenly
If you are looking for the quintessential "ugly delicious" holiday treat, look no further than Mini Cherry Christmas Cracks. I whipped up a batch for my annual cookie swap expecting them to be just "okay," and they ended up being the first plate to empty. Here is why this recipe is a solid win for your holiday season. In a small saucepan over medium heat, melt the butter
Remove from oven. Sprinkle white chocolate chips over the hot toffee. Let them sit for 2 minutes to soften, then spread into a thin layer. (For extra flair, drizzle melted dark chocolate over the top.)