Before we dive into the wonderful world of plain graham crackers, let's take a brief detour into their history. Graham crackers were invented in the 1820s by Reverend Sylvester Graham, a Presbyterian minister who advocated for a diet based on whole grains and simple foods. He believed that a diet rich in fiber and low in processed ingredients could help to promote overall health and well-being.
Modern plain graham crackers are typically made with unbleached enriched flour, graham flour (whole grain wheat flour), sugar, and molasses. While marketed as "plain," they still contain sweeteners. plain graham crackers
The original graham crackers were made with a coarser, more wholesome flour than the refined flours used in baking at the time. They were designed to be a healthier alternative to traditional baked goods, and they quickly gained popularity among those looking for a more natural snack. Before we dive into the wonderful world of