For me, cooking is where I find my peace [15]. Whether it's the aroma of fresh curry leaves or the vibrant yellow of turmeric, the kitchen is a space for creativity and research into textures and consistencies [19]. Plus, there's nothing quite like a home-cooked meal to bring the family together and cut down on that weekend screen time [19]. A Taste of Tradition: The "Pathiya Samayal"
Heat oil in a pressure cooker or heavy-bottomed pan. Add mustard seeds and wait for them to pop. Add your whole spices and curry leaves.
Sauté onions until golden brown, followed by ginger-garlic paste until the raw smell disappears.