The Zaid cropping season, also known as the "hot weather cropping season," is a critical period in Indian agriculture. It occurs between March and July, immediately after the Rabi (winter) cropping season and before the Kharif (monsoon) season. This period is characterized by the cultivation of specific crops that thrive in the hot and dry weather conditions prevalent during this time.
Despite its potential, the Zaid season faces hurdles. Its reliance on groundwater makes it vulnerable to aquifer depletion. As climate change intensifies, the "Loo" (hot summer winds) can damage these delicate crops if irrigation fails. zaid cropping season
The Zaid cropping season plays a vital role in Indian agriculture, particularly in the following ways: The Zaid cropping season, also known as the
The Zaid cropping season, also known as the "hot weather cropping season," is a critical period in Indian agriculture. It occurs between March and July, immediately after the Rabi (winter) cropping season and before the Kharif (monsoon) season. This period is characterized by the cultivation of specific crops that thrive in the hot and dry weather conditions prevalent during this time.
Despite its potential, the Zaid season faces hurdles. Its reliance on groundwater makes it vulnerable to aquifer depletion. As climate change intensifies, the "Loo" (hot summer winds) can damage these delicate crops if irrigation fails.
The Zaid cropping season plays a vital role in Indian agriculture, particularly in the following ways: