| Season Name (English/Sanskrit) | Approximate Months (Gregorian) | Key Characteristics | | :--- | :--- | :--- | | (Vasanta) | March – April | Mild temperatures, trees blossom, festivals like Holi. | | 2. Summer (Grīṣma) | May – June | Hot and dry, peak heat, mango season. | | 3. Rainy (Varṣā) | July – August | Monsoon rains, high humidity, lush greenery. | | 4. Autumn (Śarada) | September – October | Pleasant weather, clear skies, harvest festivals (Durga Puja, Diwali). | | 5. Pre-winter / Late Autumn (Hemanta) | November – December | Cooling down, light fog, rice harvesting. | | 6. Winter (Śiśira) | January – February | Cold, foggy mornings (especially in North India), citrus fruits. |

Each of the six seasons corresponds to two months in the Hindu or Bengali calendar and brings distinct changes in weather, agriculture, and cultural festivities. Season Name (English) Sanskrit/Bengali Name Approximate Months (Gregorian) Notable Characteristics Vasanta (বসন্ত) Mid-March to Mid-May Mild warmth, flowers blooming, festivals like Holi. Summer Grishma (গ্রীষ্ম) Mid-May to Mid-July Intense heat, dry winds (loo), and mango harvest. Monsoon Varsha (বর্ষা) Mid-July to Mid-September Heavy rainfall, essential for agriculture (rice/maize). Autumn Sharad (শরৎ) Mid-September to Mid-November

This is the transition phase where the temperature begins to drop significantly. The days are pleasant, but the nights carry a distinct chill. It is often considered the most comfortable season for humans.

Mid-May to Mid-July The Season of Scorch:

The concept of six seasons reminds us that life is not static; it is a cycle of birth, growth, dormancy, and rebirth. From the blooming flowers of Spring to the frosty mornings of Winter, every season has a role to play in maintaining the balance of our ecosystem. Embracing these changes allows us to live in harmony with the rhythm of the earth.

Mid-May to mid-July. Characterised by intense heat, long days, and the ripening of tropical fruits like mangoes.

Six Seasons Name __link__ -

| Season Name (English/Sanskrit) | Approximate Months (Gregorian) | Key Characteristics | | :--- | :--- | :--- | | (Vasanta) | March – April | Mild temperatures, trees blossom, festivals like Holi. | | 2. Summer (Grīṣma) | May – June | Hot and dry, peak heat, mango season. | | 3. Rainy (Varṣā) | July – August | Monsoon rains, high humidity, lush greenery. | | 4. Autumn (Śarada) | September – October | Pleasant weather, clear skies, harvest festivals (Durga Puja, Diwali). | | 5. Pre-winter / Late Autumn (Hemanta) | November – December | Cooling down, light fog, rice harvesting. | | 6. Winter (Śiśira) | January – February | Cold, foggy mornings (especially in North India), citrus fruits. |

Each of the six seasons corresponds to two months in the Hindu or Bengali calendar and brings distinct changes in weather, agriculture, and cultural festivities. Season Name (English) Sanskrit/Bengali Name Approximate Months (Gregorian) Notable Characteristics Vasanta (বসন্ত) Mid-March to Mid-May Mild warmth, flowers blooming, festivals like Holi. Summer Grishma (গ্রীষ্ম) Mid-May to Mid-July Intense heat, dry winds (loo), and mango harvest. Monsoon Varsha (বর্ষা) Mid-July to Mid-September Heavy rainfall, essential for agriculture (rice/maize). Autumn Sharad (শরৎ) Mid-September to Mid-November six seasons name

This is the transition phase where the temperature begins to drop significantly. The days are pleasant, but the nights carry a distinct chill. It is often considered the most comfortable season for humans. Autumn (Śarada) | September – October | Pleasant

Mid-May to Mid-July The Season of Scorch: it is a cycle of birth

The concept of six seasons reminds us that life is not static; it is a cycle of birth, growth, dormancy, and rebirth. From the blooming flowers of Spring to the frosty mornings of Winter, every season has a role to play in maintaining the balance of our ecosystem. Embracing these changes allows us to live in harmony with the rhythm of the earth.

Mid-May to mid-July. Characterised by intense heat, long days, and the ripening of tropical fruits like mangoes.