Malted Waffle Free Jun 2026

| Problem | Fix | |---------|-----| | Burning before cooked through | Reduce iron heat slightly; malt browns faster than plain batter. | | Too dense | Whip egg whites properly and don’t overmix. | | Not crispy enough | Increase heat or reduce liquid by 2 tbsp. Also, don’t stack cooked waffles. | | Overwhelming malt flavor | Reduce malt powder to 2 tbsp next time. |

If you only have malt syrup (diastatic or non-diastatic), use 2 tbsp syrup and reduce milk slightly. Malt syrup is stickier and more intense. malted waffle