Enhancing structural properties such as hardness and elasticity.
| Problem with Green Wood | Solution via Seasoning | |------------------------|------------------------| | Shrinkage & warping | Dimensional stability | | Decay & fungal attack | Increased durability | | Insect infestation | Less attractive to pests | | Difficult to cut/finish | Better machinability | | Poor glue/paint adhesion | Clean, receptive surface | | Heavy & hard to transport | Lighter & stronger | timber seasoning
Low cost, no energy input, gentle on wood Cons: Very slow, final MC limited (12–18%), requires large space no energy input