Lidia's Chocolate Ricotta Cheesecake Recipe

Set up a double boiler by placing a heatproof glass bowl over a saucepan of gently simmering water.

[Simmering Water] ---> [Bittersweet Chocolate + Heavy Cream] ---> [Whisk in Cocoa] ---> [Cool Ganache] 4. Whip the Egg Mixture Chocolate Ricotta Cheesecake (Baked) lidia's chocolate ricotta cheesecake recipe

Let the cheesecake cool in the oven with the door ajar for 1 hour. Then, remove it from the oven and let it cool completely on a wire rack. Set up a double boiler by placing a

Pour the filling into the prepared crust and bake for about 1 hour and 15 minutes, or until the edges are set but the center still has a slight jiggle. Then, remove it from the oven and let

In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the ricotta mixture until no white streaks remain.