So Elena decided to rebel.
Leo chewed, swallowed, and held up the remaining half. “It tastes like a hug. But with cinnamon.” how to make homemade graham crackers
While "graham flour" is traditional, a combination of standard pantry staples effectively mimics its coarse texture. So Elena decided to rebel
“They haven’t even been born yet.” trying to sound indifferent.
This separation gives the flour a coarser, heartier texture than standard whole wheat flour. While you can buy true Graham flour, it is niche. The home baker's hack is to use (preferably a coarse stone-ground variety) mixed with a little all-purpose flour to lighten the structure.
She handed him the fork. He pricked a cracker into a smiley face.
“Well?” she asked, trying to sound indifferent.