: Ensure they are the seasoned/grilled version, not breaded.
Note: Be cautious with hashbrown casserole and grits. While grits are naturally gluten-free, cross-contamination or added ingredients can be an issue. The hashbrown casserole usually contains gluten.
It is vital to understand that The kitchen prepares biscuits, pancakes, and fried chicken in the same space as your grilled chicken.
: Cracker Barrel uses a shared fryer for everything from breaded chicken to okra. Items like steak fries and fried apples are considered high-risk for cross-contamination.