Hari Shetty Chef Info
Nela represents a shift in Shetty's culinary focus toward . The restaurant features an open kitchen built around fire and ember, where premium meats, seafood, and dough are prepared using a 2.2-meter custom grill. This concept emphasizes "pure gastronomy," moving away from overly complex techniques to highlight the natural flavors of the produce through the primal "kiss of flame". In late 2025, Shetty expanded the Nela brand to London , opening in the iconic Whiteley building. Culinary Philosophy and Style
Shetty believes food is an evolution. He often reinterprets traditional dishes, such as his experimental Wagyu Paella , which incorporates sushi rice, sake, and Japanese mushrooms.
In the ever-evolving world of gastronomy, few chefs manage to balance tradition with innovation as seamlessly as Chef Hari Shetty. Known for his deep reverence for India’s coastal flavors and his flair for contemporary plating, Shetty has carved a niche as one of the most exciting culinary minds of his generation. hari shetty chef
: Using open flames to highlight the natural, raw qualities of premium ingredients.
Hari Shetty is known for his modern take on traditional Indian cuisine, using fresh and innovative ingredients to create delicious and easy-to-make dishes. His cooking style is characterized by bold flavors, vibrant colors, and a blend of Indian and international influences. Nela represents a shift in Shetty's culinary focus toward
Beyond the plate, Hari Shetty is a passionate advocate for sustainable seafood. He works directly with local fishing communities to promote responsible sourcing and has eliminated overfished species from his menus. “The sea gives us life,” he often says. “It’s our job to give back.”
: He spent a decade as the executive chef for these iconic Amsterdam venues, cementing his reputation as a leader in modern fusion and high-end hospitality. In late 2025, Shetty expanded the Nela brand
A legacy from his Nobu years, he views Japanese cuisine as a masterclass in detail where every element on the plate must serve a purpose.