Rabi Crop [best] | Name Two

In many parts of India (especially Punjab and Haryana), farmers practice a system. They sow wheat and mustard together in the same field. Why? Because mustard matures earlier and acts as a windbreak for the wheat. If pests attack one crop, the other often survives, ensuring the farmer doesn't lose everything.

| Feature | Wheat | Mustard | | :--- | :--- | :--- | | | Food grain (Flour/Bread) | Edible oil & spice | | Temp. Requirement | Cool to warm (10°C - 26°C) | Cool & dry (5°C - 25°C) | | Soil Type | Clay loam | Sandy loam to loam | | Water Need | Moderate (requires 4-5 irrigations) | Low (mostly rain-fed) | name two rabi crop

If there is one crop that defines the Rabi season, it is . It is the most widely grown Rabi crop in India, second only to rice in terms of total food grain production. In many parts of India (especially Punjab and