All Seasons Whisky

The whisky uses a blend of ex-bourbon (bright) and ex-oloroso sherry (dark) casks, with a small percentage of stratum malt —barley aged in climate-controlled chambers mimicking seasonal shifts before distillation.

The bottle’s shoulders are etched with four : all seasons whisky

To understand All Seasons, one must understand the context of the Indian whisky market. India consumes more whisky than any other nation on earth, yet historically, the definition of "whisky" within the country differed vastly from the Scottish standard. The whisky uses a blend of ex-bourbon (bright)

Over time, the app learns your seasonal drinking habits and pre-orders refills before you run out, synced to local weather forecasts. Over time, the app learns your seasonal drinking

Each year’s batch is named after a season (e.g., “All Seasons – Monsoon ’25,” “All Seasons – Permafrost ’26”). However, the liquid is (aged 3–4 years in fast-aging tropical warehouses) and older in cold years (aged 8–12 years in cool coastal dunnage).

If you are exploring All Seasons, you are not just drinking a spirit; you are tasting . You are tasting the distinct difference between Scottish tradition and Indian innovation. It serves as an educational entry point into the world of IMFL (Indian Made Foreign Liquor) and challenges the rigid definitions of what whisky can be.