Cracker Barrel does not have a dedicated gluten-free menu, but they provide an online allergy guide that filters items by "Gluten-Free" or "Gluten-Sensitive". While several naturally gluten-free ingredients are available, the high risk of cross-contamination—stemming from a kitchen heavy in flour and the lack of dedicated fryers—makes it a challenging environment for those with Celiac disease. Top Gluten-Free Picks These items are typically considered the safest bets, provided you alert the staff to your allergy: Facebook +1 Breakfast : Fresh eggs (poached or fried), bacon,
: You can build a meal from naturally gluten-free sides like whole kernel corn, fresh steamed broccoli boiled cabbage Baked Potato Sweet Potato cracker barrel gluten free menu
: Always ask for the most current physical or digital Cracker Barrel Allergen Guide before ordering. Cracker Barrel does not have a dedicated gluten-free
2 scrambled eggs + bacon + side of grits + fried apples + coffee. 2 scrambled eggs + bacon + side of
: Inform the manager of your allergy. They can often ensure a clean pan is used for your order.
Cracker Barrel is for non-celiac gluten avoiders. Cross-contamination is real. If you have celiac disease, most GF communities recommend avoiding Cracker Barrel unless the location has a dedicated grill/fryer (very rare). Always confirm with the manager on duty.