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Garlic powder, onion powder, and ground ginger are the foundation of most ramen seasonings.

Sweet-spicy, deep umami → Mix 1 tsp gochujang with 1 clove grated garlic, stir into broth.

"seasoning": "Chili Crisp + Black Vinegar", "broths": ["tonkotsu", "veggie", "shoyu"], "mood": ["spicy", "tangy"], "diet": ["vegan", "gluten-free"], "instructions": "Add 1 tsp chili crisp + ½ tsp black vinegar just before serving.", "swaps": "black vinegar": "rice vinegar + tiny sugar"

Acid cuts through the richness of the salty broth and brightens the flavor.

For those who crave a kick, there are several ways to layer heat without just using "red pepper flakes." Products like Lao Gan Ma Chili Crisp Go to product viewer dialog for this item. add both heat and a satisfying crunch.

Upgrade Your Instant Ramen: The Ultimate Guide to Better Seasoning Instant ramen