Swiss Knorr

The "Fix für Ragout" is a thickener that turns a simple broth into a glossy, brown onion gravy. Use it to rescue a bland pot roast or to thicken a beef stew in minutes without lumps.

: A yellow, all-purpose salt-based seasoning used on everything from boiled eggs to salads and popcorn. It is the most famous "Swiss" Knorr product. swiss knorr

This is the shortcut to Switzerland’s national dish. It creates a rich, creamy mushroom and white wine sauce. The "Fix für Ragout" is a thickener that

Toss raw potato wedges in olive oil and a generous dusting of Aromat (or the vegetable bouillon powder) before baking. You will never go back to plain salt. swiss knorr