Spanish Bbq Recipes Link

In Spain, simplicity is king when it comes to seafood. You want the freshest prawns possible, ideally with the heads and shells still on to protect the delicate meat from the flame.

If you can find Ibérico pork, it is the "wagyu" of the pig world. The presa is a thick cut from the shoulder that is incredibly marbled. Season the meat simply with salt and pepper. spanish bbq recipes