When whiskey is bottled below 46%, it can become cloudy when cold. To prevent this, many brands "chill-filter" the liquid. However, many enthusiasts believe this process removes flavorful oils and fatty acids. By keeping the alcohol content at 46%, distillers can skip filtration, preserving a richer mouthfeel and more "funky" flavor notes. 3. Bottled-in-Bond: 50% ABV (100 Proof)
Minimum 40% ABV (80 proof). Bourbon must also be distilled at no higher than 80% ABV and enter the barrel at no more than 62.5% ABV. whiskey alcohol content percentage
When drinking cask-strength whiskey (e.g., Booker’s Bourbon at 63% or Aberlour A’bunadh at 60%), add water by the drop . A few drops can open up floral and fruit notes that the high alcohol hides. When whiskey is bottled below 46%, it can