Amla Season In India 2021

In most parts of India, amla is primarily a . The main harvesting season typically runs from October to January . However, depending on the region and the specific variety, you may find fresh amla as early as mid-September or as late as February. Go to product viewer dialog for this item. Googlehttps://www.google.com

During the rainy and winter seasons, the crop typically requires no additional irrigation. However, during the harsh summer (March to June), trees require watering every 15–20 days to ensure fruit development.

As February approaches, the mounds of Amla in the markets begin to diminish. The hard, green fruits give way to the spring harvest. But the work of the season lasts all year. The jars of Murabba sit neatly on the breakfast table, the pickles mature in their ceramic martabans , and the dried slices steep in honey.

However, the true magic of the Amla season happens within the home. As the season peaks, a quiet, industrious energy takes over households, particularly in North India. The raw, astringent fruit is seen as "heaty" or ushna in excess, and its tartness can be unforgiving. Thus, the Indian kitchen becomes a laboratory of preservation.