Rabi crops are sown in the winter after the monsoon rains have subsided, usually from . They thrive in cooler climates and depend heavily on irrigation or winter precipitation caused by western disturbances.
. Climate Requirements: Rabi crops need cooler temperatures (ideally 15–20°C) during growth and dry weather during harvest. Key Crops: Staples: Wheat (the most strategically important Rabi crop) and barley. Pulses & Oilseeds: Gram (chickpea), peas, lentils, mustard, and linseed. Vegetables: Potato, onion, garlic, and carrots. Vajiram & Ravi +2 3. The Zaid Season (Summer) Zaid is a short, supplementary "filler" season that occurs during the hot summer months between the Rabi harvest and Kharif sowing. Vajiram & Ravi Timeline: Generally runs from seasonal crops in india
Would you like a crop calendar chart or state-wise breakdown of seasonal crops? Rabi crops are sown in the winter after
The Kharif season begins with the onset of the southwest monsoon, typically between , and concludes with harvesting in September or October . Because these crops require significant water and hot, humid weather, they are heavily dependent on seasonal rainfall. Seasonal Crops - Agriculture Notes - Prepp Vegetables: Potato, onion, garlic, and carrots
