Babko -

Misha looked at the scar he had made. It looked ugly, a gash in the old man's work. He felt a sudden pang of guilt. He slowed down. He breathed, mimicking his grandfather’s rhythm. He felt the grain. He let the knife find the path of least resistance.

Babko is a sweet, dense, and moist cake made with a rich dough that's typically flavored with vanilla, chocolate, or fruit. The dough is allowed to rise, giving the cake a light and airy texture. The cake is often topped with a crumbly streusel topping or a sweet glaze.

Babko, also known as Bábka, is a traditional Eastern European dessert that originated in Poland and Ukraine. The name "babko" translates to "grandma" in Polish, which is fitting given the dessert's warm, comforting, and nostalgic appeal. Misha looked at the scar he had made

"It has a cough," Anatoly had replied.

Misha pressed the knife. He pushed hard, trying to force the blade. The wood splintered, a jagged tear marring the smooth cheek. He slowed down

Anatoly smiled, a rare expression that crinkled the corners of his eyes. He picked up another piece of wood, a rough, ugly stump.

There are several types of babko, each with its own unique flavor profile and texture: He let the knife find the path of least resistance

"Feel that ridge?" Anatoly asked. "Beneath the surface?"