Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lay the potato strips in a single layer. Drizzle lightly with oil and sprinkle with a bit of salt. Bake for about 20-25 minutes, or until crispy, flipping halfway through.
Often cited by professional chefs for their perfect balance of sugars and starches. 2. Craft Your Signature Peri Peri Seasoning how to make peri peri chips