As October arrived and the scorching heat of the monsoon faded, Haji knew it was time. The Rabi season had begun.
The term "Rabi" comes from the Arabic word for . In Pakistan, this season typically begins in the autumn months and concludes with a massive harvest in the spring. Unlike Kharif crops, which thrive on heavy rainfall, Rabi crops depend on cooler temperatures, stored soil moisture , and extensive irrigation networks. Sowing Period: October to December. Harvesting Period: March to May. rabi season in pakistan
Wheat stands as the ultimate staple food grain of Pakistan, directly supplying roughly 45 percent of the national daily caloric intake . As October arrived and the scorching heat of