If you are drinking a 40% bottle in summer, drink it neat or with a single cube. If you are drinking a 50% bottle in autumn, add a teaspoon of water. If you are drinking a 60% bottle in winter, add two cubes of ice or a generous splash of water.
When the humidity rises and the pavement radiates heat, high-proof whisky becomes a challenge. Drinking a 60% cask strength bourbon in July is akin to wearing a parka to the beach. Summer demands lower ABVs, not for the sake of intoxication, but for the sake of refreshment. alcohol percentage in all seasons whisky
Autumn is the time to climb the ABV ladder. We are no longer seeking refreshment, nor are we yet seeking the heavy blanket of winter warmth. We are seeking interest. An ABV of 48% to 52% provides enough viscosity to carry autumnal flavors like baked apple, cinnamon, and hazelnut. If you are drinking a 40% bottle in