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The book covers a wide range of topics, including:

In addition to its focus on individual nutrition, the book also discusses the broader implications of nutrition on public health. It examines the role of nutrition in preventing chronic diseases, such as heart disease and cancer, and promoting overall well-being.

B. Srilakshmi, an expert with decades of experience at IGNOU and SNDT University. Publisher: New Age International Publishers .

Comprehensive analysis of both micro and macro minerals, alongside fat- and water-soluble vitamins.

The book also explores the impact of nutrition on various life stages, including pregnancy, lactation, and childhood. It highlights the importance of adequate nutrition during these stages to ensure proper growth and development.

: The recent 9th edition is often published as a Multi-Colour Edition , featuring better quality print and visual aids like charts and diagrams to help with menu planning and nutrient calculation.

Addresses malnutrition, undernutrition, and community-based nutritional interventions. Accessing the Book: PDF vs. Print FOOD SCIENCE [9 TH EDITION] BY B. SRILAKSHMI