A central digital learning hub for all employees, including students and temporary staff, featuring e-learning modules on hygiene, product expertise, and operational standards. Training and Apprenticeships
Designed for employees in departments like meat, cheese, or fruit and vegetables. It consists of four progressive levels, starting from basic product knowledge (Online) to specialized training like becoming a "Käsesommelière" (Cheese Sommelier). rewe kurse
: Flexible modules you can complete independently. Examples include safety training like the PENNY E-Learning "Fire Protection" . A central digital learning hub for all employees,