Stack your boards in layers, placing small sticks (stickers) perpendicular between each layer.
Air seasoning is not just a technical process; it is a partnership with nature. It requires foresight and patience. You have to cut the wood a year before you intend to use it—a concept that feels almost foreign in the modern era. air seasoning of wood
The log is first sawn into planks or boards. Because air seasoning takes a long time, the thickness of the cut is crucial. A general rule of thumb is that wood seasons at a rate of . 2. Stacking and "Stickering" Stack your boards in layers, placing small sticks
High heat can dull the natural colors of wood. Cherry can lose its deep reds, walnut its rich purples. Air seasoning preserves the vibrant, living hues of the wood. The figure (curly, birdseye, quilted) often appears more three-dimensional. You have to cut the wood a year
The stack needs protection from direct rain and harsh sunlight. A simple roof—made of corrugated metal or old plywood—is placed on top, overhangng the sides. It should be weighted down to help keep the top boards flat. Advantages of Air Seasoning