Cook - Halloumi

Just don't forget the lemon. That salt needs a friend.

Pan-frying is the most popular way to cook halloumi because it creates a reliable, crispy crust in just a few minutes. How to cook halloumi - BBC Good Food cook halloumi

1–2 minutes per side. Wait for any exuded liquid to evaporate before flipping; once the residue in the pan turns golden, the cheese is ready to turn. 2. Grilling or BBQ Ideal for summer meals or adding a smoky, charred flavor. At the Immigrant's Table +1 Method: Brush slices lightly with olive oil to prevent sticking. Process: Place directly on hot grill grates over medium-high heat (about 400°F). Grill for Just don't forget the lemon